Kevin Orcutt

Chef

Kevin Orcutt has spent his career exploring the craft behind great cooking. Whether he's baking naturally leavened bread, hand-rolling fresh pasta, or preparing the day's catch, he's drawn to the techniques that transform simple, seasonal ingredients into memorable meals.

Curious by nature, Kevin is fascinated by the science of food and believes understanding how ingredients behave is just as important as knowing where they come from. When he's not in the kitchen, you'll often find him fishing—an interest that deepens his appreciation for seafood and the connection between food, season, and place.

At Mezze, Kevin brings together craftsmanship, curiosity, and a respect for ingredients to create food that is thoughtful, approachable, and rooted in the Berkshires.