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Mezze Makes the Med

Celebrating 30 Years of Memorable Dining

Over the past three decades, Mezze Hospitality Group has grown from an intimate forty-seat restaurant known for its small plates into a vibrant, multi-hyphenate hospitality brand.

We continue to bring our culture of lifelong learning and collaboration into this next era.

“Mezze Makes the Med” is part of our 30th Anniversary celebration. Join us all winter for a season of discovery as we explore Mediterranean culinary traditions.

Each month spotlights a beloved destination along this storied coastline.

January — Spain and the Basque Region
February — Get Romantic with France
March — We return to Italy
April— Welcome spring with a taste of Greece

MEDITERRANEAN INSPIRED

When it comes to pairing small-batch microbrews, locally distilled spirits, and seasonal, small-production wines with the finest of independently grown, fresh organic ingredients — The Mezze Bistro team delivers honest food inspired by the vast flavors of the Mediterranean. 

Food Menu

Beverage Menu


Mezze Guesthouse

Dream Upstairs, Dine Downstairs

Steps above Mezze Bistro awaits a haven of contemporary calm: Mezze Guesthouse. Our five-unit guesthouse is designed with custom finishes, including Grohe rain showers, K-FEE coffee makers, and locally sourced treats, offering the comforts of traditional accommodations with the hallmarks of Mezze hospitality.

Alongside three queen-sized units, we also offer one true two-bedroom suite featuring a queen bedroom, a room with two twins, and a separate sitting area— a king suite with a separate sitting room and oversized bathroom rounds out the space. The Living Room, a vaulted-ceiling space great for a seated dinner for 8, a cocktail party for 30, or just hanging out with friends and family is also available. Rent the units individually or take over the entire floor.

Reservations

Private Dining

Host your next private event in the Green Room. A warm, elegant and intimate space that can seat up to 25 people.

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Mezze Events

Mezze Events blends all catering components with full-service event planning. The Events team provides complete oversight at any venue, from transporting guests to creating exquisite menus to managing third-party vendors. They strive to create an unforgettable celebration with the least stress for clients.

Inquire Here