Classic Thanksgiving Dinner

Turkey, sausage, sage + apple stuffing, mashed potatoes, roasted fall squash + root vegetables, cranberry-orange sauce, turkey gr…

Kale Salad, small

Apples, pepitas, grana padano, lemon-pecorino vinaigrette, serves up to 4.

Fully-Cooked Half-Turkey

Roast brined breast, confit leg, herbed thigh roulade. Serves from 6-8.

Whole Misty Knoll Farm Turkey Brined & Ready to Roast

Brined and ready to roast. Turkeys average 12 to 14 pounds. Serves from 12 to 14.