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ENTREES/choose 2

Rigatoni | broccoli pesto, grana padano, garlic bread crumbs  (veg)

Roasted Citrus-Brined Chicken | charred lemons, fried oregano (gf, df)

Chermoula Hudson Valley Steelhead Trout | preserved lemons (gf, df) 

Grilled Marinated Steak | green olive salsa verde (gf, df)

Red Wine-Braised Beef | onions, button mushrooms (gf, df)

VEGETABLES/choose 3

Kale Salad | granny smith apples, pepitas, lemon-pecorino vinaigrette
(gf, veg)

Autumn Farro | roasted farm squash, herb salad,
grana padano (veg)

Red + Gold Beets | goat cheese, frisée, citrus vinaigrette (gf, veg)

Slow-Roasted Carrots | sheep’s milk feta, hazelnut dukkah
(gf, veg, contains nuts)

Charred Broccoli | tahini, pickled red onions, parsley, mint, cilantro
(veg, contains sesame)

Sardinian Couscous | golden raisins, roasted cauliflower, parsley,
lemon oil (veg, df)

Roasted Potatoes | mushroom conserva (gf, veg, df)

DESSERT/choose 1

Lakeview Orchard Apple Crisp | pumpkin seed granola,  whipped cream  (gf, contains nuts) 

Olive Oil Cake | citrus curd, whipped cream

Assorted Cookies | salted chocolate chip, double chocolate, tahini (contains sesame)



menu is subject to change | 10 person minimum to order  | $65 per person 

df =dairy free | gf = gluten free | veg = vegetarian | v = vegan