Updated 1/26/12
Chocolate almond cheesecake
Salted caramel gelato
Ioka Valley Farm pot de creme
Highlawn Farm cream, molasses cookie
Preserved strawberry tart
Graham cracker tart, mascarpone pastry cream, Lakeview Orchard strawberries, buttermilk + black pepper gelato
Chocolate + peanut tart
Chocolate tart, peanut caramel, chocolate mousse, peanut butter gelato
Chocolate cherry bread pudding
Kirsch soaked dried cherries, amaretto anglaise, bittersweet chocolate gelato
8.50 each
Staff Picks!
Black + White Pie
4
Fried Apple Pie
Vanilla Gelato, Caramel Sauce
6
Cheese plate + rye raisin bread, stone fruit puree — 15
dessert wine + port
Cadillac, Chateau Manos 2008 — 9
Noval LBV 2004 — 8
Graham’s 10 yr Tawny Port — 10
brandy + cognac
Belle de Brillet, France — 9
Hennessy VSOP — 8
Westford Hill Apple Brandy — 8
Le Compte, Calvados — 11
Pierre Ferrand 1er Cru du Cognac — 13
Cerbois Armagnac VSOP — 11
grappa + digestifs
Marolo, Sangiovese – 11
Marolo, Chamomile — 11
Marolo, Barolo — 13
Giovi, Nettles + Lemon Peel — 11
Fernet Branca — 7
Amaro Montenegro — 7
Carpano Antica, Italian Sweet Vermouth — 7
single malts + sipping whiskey
Glenmorangie 10 yr. — 9
Talisker 10 yr. — 12
Macallan 12 yr.– 12
Glenkinchie 12 yr. — 13
Oban 14 yr. — 14
Lagavulin 16yr. — 14
High West Rocky Rye 16yr. — 16
Black Maple Hill Small Batch — 8
beverages
French-pressed Barrington Coffee Roasting Company dark roast coffee
organic teas
Herbal tea: honeybush, lemon verbena, ginger lemongrass, peppermint rooibos, chamomile
Black tea: assam, keemun
Green tea: moroccan mint, jasmine
2.50
