Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. The following menu is a seasonal representation of what will be available this week. Please call ahead if you need more details.
Updated 1/26/12
quick snack
House-cured olives 4
Marcona almonds 5
Berle Farm brown butter + truffle popcorn 5
Pork rind funyuns 5
small plates
Mighty Food Farm carrot + ginger soup
8
Leaf lettuce salad
Banyuls vinaigrette
9
Chopped salad
Kale, pickled red onion, almonds, beets, celery, blue cheese, balsamic vinaigrette
12
Housemade Local Charcuterie Plate
Chorizo, testa ham, finocchiona, chili crusted lardo, capicola, toasted bread, pickles
14
East Mountain Farm pork liver pate
Onion confit, pickles, mustard, rye toast
10
Mac + cheese
Cricket Creek Farm Tobasi, housemade ham, toasted bread crumb
11
House-cured sardines
Potato-cucumber salad, avocado, ruby red grapefruit
13
Domestic cheese plate
Rye raisin bread, Asian pear puree
15
Kale caesar
sourdough croutons, pecorino, caesar dressing
11
ENTREES
Housemade ricotta cavatelli
Pecorino broth, braised celeriac, oyster mushroom, celery leaf
18
Pan roasted fluke
New England clam chowder
30
Northeast Family Farm bistro steak
Crushed potato, turnip creamed greens, red wine sauce
27
Berle Farm creamy polenta
Mushroom ragout, slow poached Mighty Food Farm egg
17
Roasted chicken roulade
Garlic risotto, fennel sausage, kale
16
East Mountain Farm smoked pork roast
Brussels sprouts, braised pork tongue, guinness sauce
27
Pan roasted Amish chicken breast
Purple potato, hen-of-the-woods mushroom, kale
26
Housemade linguine + clam sauce
Bacon, white wine butter, thyme
26
Braised Northeast Family Farm beef shank
Brown butter squash, roasted beets, red wine sauce
24
Strozzapreti
Pork, veal, beef, italian sausage, tomato sauce, pecorino cheese
13
ON THE SIDE
Hen-of-the-woods mushrooms
8
French fries
7
Risotto with fennel sausage + kale
9
