Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. Please call ahead if you’d like more details about our menu.
Chef Nick Moulton
Marcona Almonds* 8.
Sriracha Fried Chickpeas* 6.
Serrano Ham Mustard 12.
Cauliflower Gratin Berleberg, Grilled Bread 13.
Fruits & Vegetables
Butternut Squash Soup* Granola, Brown Butter, Sumac 10.
Kohlrabi* Apple, Radish, Celery, Pistachio, Sardo 13.
Autumn Greens* Brussels Sprouts, Kale, Carrots, Capers, Herbs, Grana Padano 12.
Endive Radicchio, Celery, Crushed Bread, Bagna Cauda 12.
Warm Potato Salad* Beets, Cherry Tomatoes, Salsa Verde 12.
Brussels Sprouts* Australian Feta, Mint 12.
Fried Sunchokes Charred Pepper Aioli, Brussels Sprouts, Radish, Smoked Pork Vinaigrette 13.
Foraged Hen of the Woods Egg Yolk, Duck Confit, Kale, Squash, Ham Crumbs 20.
Arctic Char Red Cabbage, Apple, Hazelnuts, Yogurt 27.
Salmon Kohlrabi Creamed Escarole, Citrus Juices 27.
Pasta & Grains
Garganelli Braised Pork, Beef Shank, Italian Sausage, Spicy Tomato Sauce, Beef Fat Crumbs 25.
Burger Shelburne Cheddar, Housemade Bacon, Garlic Aioli. Steak Fries 16.
Buttermilk Fried Chicken Salad Celery, Fennel, Bayley Hazen Blue Cheese, Hot Sauce, Peppered Honey 15.
Meatball Polenta, Spicy Collard Greens, Berleberg Cheese 24.
Chicken Breast Chicken Sausage, Fingerling Potato, Broccoli Rabe, Cherry Tomatoes, Preserved Lemon Jus 27.
Duck Breast Sunchoke, Brussels Sprouts, Almonds, Cider 28.
Heritage Breed Pork Loin Sweet Dumpling Squash Puree, Bacon Lardon, Hen of the Woods Mushrooms 28.
* Denotes Vegetarian Option