Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. Please call ahead if you’d like more details about our menu.
Chef Nick Moulton
Marcona Almonds* 8.
Sriracha Fried Chickpeas * 6.
East Coast Oysters 3.50/ea.
Beet Hummus* Cucumber yogurt, Olive Oil Crackers 8.
Cheese Plate* Jasper Hill Farm Landaff, Jasper Hill Farm Bayley Hazen Blue,
Sweet Rowen Farmstead Mountain Ash 18.
Beet Salad* Fennel, Orange, Yogurt, Crispy Quinoa, Pistachio Butter, Pickled Plum Vinaigrette 13.
Kale Salad* Cabbages, Carrots, Radish, Capers, Herbs, Grana Padano 12.
Kohlrabi Salad* Green Apple, Radish, Celery, Pistachio, Mint, Sardo 12.
Fried Sunchokes* Harissa Aioli, Pickled Chilis, Goat Feta 13.
Slow Roasted Carrot Tacos* Salsa Verde, Refried Heirloom Beans, Slaw 13.
Sweet Potato Hash Hosta Hill Kimchi, Slow Cooked Egg 12.
Hen of the Woods Parsnip Puree, Duck Confit, Brussels Sprouts, Ham Crumbs, Egg Yolk 23.
Mussels Lobster Emulsion Of Coconut Milk, Sambal, Vadouvan Curry 15.
Skate Minted Peas, Carrot Puree 28.
Shad Roe Bacon, Onions, Lentils, Fried Egg, Toast 28.
Bucatini Carbonara Housemade Bacon, Egg Yolk, Black Pepper 22.
Orecchiette Garlic Braised Greens, Chicken Sausage, Grana Padano 22.
Pappardelle Beef & Pork Ragu, Italian Sausage, Spicy Tomato Sauce, Bone Marrow Crumbs 25.
Braised Beef Tacos Guacamole, Pickled Jalapeño, Slaw 14.
Burger Aged Cheddar, Housemade Bacon, Pickles, Onion, Kimchi Special Sauce Dressed Kale, Gremolata Fries 16.
Garlic Sausage Gold Potatoes, Brussels Sprouts, Hen Of The Woods, Whole Grain Mustard Butter, Apple Cider 22.
Chicken Breast Risotto Of Preserved Lemon, Parsnip & Kale 26.
Cassoulet Heirloom Beans, Duck Confit, Heritage Pork Duo, Ham Crumbs 32.
*Denotes vegetarian options