Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. The following menu is a seasonal representation of what will be available this week. Please call ahead if you need more details.
Updated 3/21/12
quick snack
House-cured olives 4
Marcona almonds 4
Berle Farm truffle + duck popcorn 5
small plates
Heirloom Bean + Garlic Sausage Soup
Kale, pecorino
8
Baby Artisanal Greens
Banyuls vinaigrette
8
Garden Vegetable Salad
Roasted beets, raw vegetables, Asian greens, mustard vinaigrette
13
Housemade Local Charcuterie Plate
Chorizo, testa tasso, finocchiona, chili-crusted lardo, capicola, toasted bread, pickles
14
East Mountain Farm Country Style Plate
Onion confit, pickles, mustard, rye toast
10
Orecchiette
Italian sausage, broccoli raab, garlic, chili, olive oil, pecorino
11
Kale Caesar
Sourdough croutons, pecorino, Caesar dressing
11
Domestic Cheese Plate
Rye raisin bread, apricot jam
15
House-Cured Sardines
Daikon salad, meyer lemon, capers, parsley sauce
13
Bone Marrow Toast
Crostini, bone marrow, parsley + radish
8
Soft Boiled Mighty Food Farm Egg
Smoked trout, fingerling potato, capers, preserved lemon, wild watercress
10
ENTREES
Housemade Ricotta Cavatelli
Duck confit, mushroom, broccoli raab, poached MFF egg
20
Pan-roasted Trout
Braised butter lettuce, brown butter + capers
26
Northeast Family Farm Bistro Steak
Fingerling potato, horseradish chimichurri
27
Giant Peruvian Lima Beans
Carrots, kale, preserved lemon, pecorino
18
Herb-roasted Chicken Roulade
Fingerling potato, swiss chard, green garlic broth
19
Pan-roasted Chicken Breast
Crimini mushroom, kale, spring parsnip, fine herb
26
Housemade Linguine Primavera
Brussels sprouts, broccoli, carrot, kale, pesto
18
Cricket Creek Farm Calf’s Liver
Onion orbs, parsnip puree, bacon lardons, sherry jus
26
Pan-roasted Duck Breast
Carrot puree, Brussels sprouts, mustard sauce
27
Duo of East Mountain Farm Pork
Braised belly, smoked sausage, caramelized cabbage puree, warm potato salad
24
Housemade Chitarra Bolognese
Veal, beef, pork, italian sausage, tomato sauce
21
Cricket Creek Farm Roast Veal
Duck fat potatoes, kale, sweetbread sauce
30
ON THE SIDE
French fries
7
Brussels sprouts
7
Hen-of-the-Woods Mushrooms
8
