Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. Please call ahead if you’d like more details about our menu.
Chef Nick Moulton
Marcona Almonds* 8.
Burrata Toast Fried Brussels Sprouts, Local Honey, Smoked Almonds 11.
Cheese Plate* Jasper Hill Farm Landaff, Jasper Hill Farm Bayley Hazen Blue,
Lazy Lady Farm Oh My Heart 18.
Gigante Bean Soup Housemade Bacon, Kale, Calabrian Chili, Grana Padano, Sourdough Croutons 11.
Beet Salad* Fennel, Orange, Yogurt, Crispy Quinoa, Pistachio Butter, Pickled Plum Vinaigrette 13.
Kale Salad* Cabbages, Carrots, Radish, Capers, Herbs, Beet Cured Salmon 16.
Kohlrabi Salad* Green Apple, Radish, Celery, Pistachio, Mint, Sardo 12.
Fried Sunchokes* Harissa Aioli, Pickled Chilies, Goat Feta 13.
Slow Roasted Carrot Tacos* Salsa Verde, Carrot Romesco, Slaw 13.
Hen of the Woods Parsnip Puree, Chicken Confit, Brussel Sprouts, Cranberry, Ham Crumbs, Egg Yolk 23.
Mussels Calabrian Chili, Chorizo, Rapini, Fregula 18.
Salmon Celery Root Creamed Lettuces, Fennel Confit , Couscous, Grapefruit Butter 28.
Ricotta Cavatelli* Celery, Oyster Mushrooms, Parmesan Broth 20.
Bucatini Carbonara Housemade Bacon, Egg Yolk, Black Pepper 22.
Pappardelle Beef & Pork Ragu, Italian Sausage, Spicy Tomato Sauce, Bone Marrow Crumbs 25.
Duck Confit Brussels Sprouts, Whole Grain Mustard Butter, Apple Cider 22.
Chicken Breast Hen of the Wood Mushroom and Leek Risotto 28.
Buttermilk Fried Chicken Potato Purée, Merguez, Arugula, Chili Oil 24.
Heritage Breed Pork Loin Gigante Beans, Kale, Preserved Lemon, Chorizo Broth 28.
Steak Frites Gremolata Fries, Salsa Verde 23.
*Denotes vegetarian options