Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. The following menu is a seasonal representation of what will be available this week. Please call ahead if you need more details.
small + shared plates
House-cured olives 4
Marcona almonds 5
Domestic cheese plate + rye-raisin bread 15
appetizer
Mighty Food Farm egg
Heirloom beans, summer vegetables, toasted bread
8
Summer tomato gazpacho
Local Vegetables, Olive Oil
8
Peace Valley Farm leaf lettuce salad
Banyuls vinaigrette
8
Heirloom tomatoes + melon
Maplebrook Farm mozzarella, olive oil, basil
11
Warm beet pasta
Candy stripe beet + apple salad, Great Hill blue cheese, walnut
9
Housemade cavatelli
Bill’s zucchini + squash, cherry tomatoes, pesto, garlic parmesan broth
11
entree
Pan-roasted halibut
Tomato, beans, kalamata olive, basil oil
32
Seared diver scallops
East Mountain Farm tasso ham, wild mushroom, chenail corn
30
Northeast Family Farm ribeye
Bill’s tomatoes, raw walla walla onion, parsley butter
38
Roasted Amish chicken
Hen-of-the-woods mushroom, Mighty Food Farm kale
23
Northeast Family Farm pork loin
Warm potato salad, walla walla onion, bacon vinaigrette
26
casual fare
Soba noodles
Local vegetables, smoked mushroom dashi
18
Grilled bistro steak
Watercress salad, Great Hill blue cheese
21
Housemade tagliatelle
East Mountain Farm garlic fennel sausage, local greens
21
Bill’s escarole + frisee salad
Fried pork croutons, 60 minute egg, roasted cherry tomatoes
12
On the side
Rainbow chard
6
Hen-of-the-woods mushrooms
8
Buttered local potatoes
6
