Changes to our dinner menu are made daily by our chef, depending on what is available at local farms and from artisan producers. Please call ahead if you need more details.
Updated 4/7/2013
quick snack
House-cured olives 5
Marcona almonds 5
Berle farm popcorn, lemon + pecorino cheese 5
small plates
Cream of Parsnip Soup
Brioche croutons
8
The Berry Patch Spinach Salad
Caramelized onion, sixty minute egg, Cricket Creek Farm Maggie’s Round cheese, pickled red onion, bacon vinaigrette
12
Mighty Food Farm Beets
Great Hill blue cheese, wild mustard, marcona almond
12
Organic Kale Caesar
Kalamata olive bread crumbs, pecorino, lemon citronette
11
Pork Lettuce Wrap
Asian BBQ pork, pickled cabbage, cilantro, bibb lettuce
10
Soft Boiled Mighty Food Farm Egg
Harbison cheese fondue, black pepper capicola, crispy potato, brioche
13
East Mountain Farm Country Pork Pate
Toasted rye bread, onion confit, pickled vegetables, mustard
11
Pork Trotter
Egg salad, wild watercress, radish
11
ENTREES
Pan Roasted Trout
Olive oil potatoes, sauce veronique, spinach
29
Ricotta Cavatelli
Andouille sausage, chicken liver, pickled hot peppers
22
Northeast Family Farms Bistro Steak
Crushed potatoes, lacinato kale, red wine sauce
28
Amish Chicken Roulade
Buttermilk spaetzle, spinach, olives
22
East Mountain Farm Pork Shank Confit
Parsnip puree, crimini mushroom sauce
26
East Mountain Farm Pulled Pork Sandwich
Housemade bun, kohlrabi coleslaw, pickled senorita peppers, lemon potato chips
14
Heirloom Cannellini Beans
Spring parsnip, carrots, kohlrabi, kale, preserved lemon, pecorino cheese
20
Housemade Chitarra Bolognese
Longview Farm mutton, East Mountain Farm pork, italian sausage, tomato sauce
23
Grilled East Mountain Farm Pork Loin
Forbidden risotto, pork jus
30
ON THE SIDE
Mighty Food Farm Glazed Carrots
6
